176: Making a Meal Out of Your Wins with Anicia Anya, CEO and Founder of Kid’s Table

In this episode, I sit down with Anicia Anya, founder and CEO of Kid’s Table: New York City’s meal delivery service for kids. Anicia and I discuss her journey from working in corporate tech to nannying for high profile families, how she became a private chef, and why and how she built Kid’s Table. We talk about the importance of treating children as human beings first, children second, how asking for help and putting aside your ego is a beautiful thing, and what Anicia envisions for Kid’s Table’s future. Finally, we discuss Anicia’s recent revelation that celebrating yourself is essential, and how the little wins are just as significant as the big ones.

Key Takeaway / Points:

Why Anicia created Kid’s Table
On parenting and treating children as human beings first, children second
How food is a pathway to exposing children to different cultures
Anicia’s journey from working in corporate tech to nannying for high profile families
How she became a private chef
On the universe supporting you when you’re doing the thing you’re meant to be doing
How Anicia built Kid’s Table from scratch
On the beauty of asking for help and putting your ego aside
Anicia’s vision for the future of Kid’s Table
Anicia’s recent revelation on the necessity of celebrating yourself
On how the little wins are just as significant as the big ones